traditional Japanese flavour panko or bread crumb

Product Features:

 1. Made from high quality wheat flour, Non-GMO treatment.

 2. Used for frying and fried food surface,.

 Such as: fried chicken, fish, seafood (shrimp), chicken, chicken wings, onion rings.

3. Storage: Store in cool & dry place, avoid direct sunlight.

Main Market:

Chile, Australia, Russia, Singapore, Indonesia ect.

Application:

 Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

 * Cold water and Egg are not necessary here.

 Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C)

 Take the food material from blended panko, and then fry it into the oil pot.

 *please don’t put too much food into the pot, otherwise the temperature will decrease