BREADCRUMBS/PANKO
Ingredients:
Wheat Flour,Salt,Yeast,Bread Improver.
Breadcrumbs Nutrition Information |
Items | Per100g | NRV% |
Energy | 1590kJ | 19% |
Protein | 9.9g | 17% |
Total Fat | 1.2g | 2% |
Carbohydrates | 77.8g | 26% |
Sodium | 330mg | 17% |
Product Features:
1. Made from high quality wheat flour, Non-GMO treatment.
2. Used for frying and fried food surface,.
Such as: fried chicken, fish, seafood (shrimp), chicken, chicken wings, onion rings.
3. Storage: Store in cool & dry place, avoid direct sunlight.
Main Market:
Chile, Australia, Russia, Singapore, Indonesia ect.
Application:
Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C)
Take the food material from blended panko, and then fry it into the oil pot.
*please don’t put too much food into the pot, otherwise the temperature will decrease.