• Phone

    86-0550-3075570

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    No. 301, Yongyang Road, Langya Economic Development Zone, Chuzhou, Anhui, China (Mainland)

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    k@waimaotong.com

LatestProducts

                            Hot sales and high quality food additives for ingredients

                            Hot sales and high quality food additives for ingredients

Hot sales and high quality food additives for ingredients

Hot sales and high quality food additives for ingredients,Miyuanzhai,Rubber & Plastics,Environment,Food Additive Products,Sweeteners
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Place of Origin:
Anhui, China (Mainland)
Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Brand Name:
Miyuanzhai
Model Number:
food additives
Packaging & Delivery
Packaging Details
160g*30bags/carton

 

 Hot sales and high quality food additives for ingredients

 

Product Features:

 

 1. Made from high quality wheat flour, Non-GMO treatment.

 

 2. Used for frying and fried food surface,.

 Such as: fried chicken, fish, seafood (shrimp), chicken, chicken wings, onion rings.

 

3. Storage: Store in cool & dry place, avoid direct sunlight.

 

 Hot sales and high quality food additives for ingredientsHot sales and high quality food additives for ingredientsHot sales and high quality food additives for ingredientsHot sales and high quality food additives for ingredientsHot sales and high quality food additives for ingredientsHot sales and high quality food additives for ingredientsHot sales and high quality food additives for ingredientsHot sales and high quality food additives for ingredients

 

 

 

Main Market:

 

Chile, Australia, Russia, Singapore, Indonesia ect.

 

 

Application:

 

 Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

 

 * Cold water and Egg are not necessary here.

 

 Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C)

 

 Take the food material from blended panko, and then fry it into the oil pot.

 

 *please don’t put too much food into the pot, otherwise the temperature will decrease