• Phone

    86-0550-3075570

  • Address

    No. 301, Yongyang Road, Langya Economic Development Zone, Chuzhou, Anhui, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Hot sales Halal Food Breadcrumbs/Panko

                            Hot sales Halal Food Breadcrumbs/Panko

                            Hot sales Halal Food Breadcrumbs/Panko

                            Hot sales Halal Food Breadcrumbs/Panko

                            Hot sales Halal Food Breadcrumbs/Panko

Hot sales Halal Food Breadcrumbs/Panko

Hot sales Halal Food Breadcrumbs/Panko,Miyuanzhai,Agriculture & Food,Food & Beverage,Baked Goods,Breadcrumbs
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Description

Overview
Quick Details
Product Type:
Breadcrumb
Flour:
Wheat
Taste:
Salty
Feature:
Normal
Packaging:
Bag
Certification:
HACCP, ISO, KOSHER, QS
Shelf Life:
18 months
Weight (kg):
10kg
Place of Origin:
Anhui, China (Mainland)
Brand Name:
Miyuanzhai
Model Number:
Breadcrumb 2-8mm
Color:
Yellow
Shape:
Granule
Used for:
Fried Food Surface
Storage:
Dry Place
Size:
1mm - 9mm
Specification:
Customized
Packaging & Delivery
Packaging Details
Packing A: 230g/bag*40bags/carton;
Packing B: 1kg/bag*10bags/carton;
Packing C: 10kgs/Kraft bag;
OEM brand&Packing is available!
Delivery Time
Within 20days From the date of confirmed deposit

 

 

 

Product Features:

 

 1. Made from high quality wheat flour, Non-GMO treatment.

 

 2. Used for frying and fried food surface,.

 Such as: fried chicken, fish, seafood (shrimp), chicken, chicken wings, onion rings.

 

3. Storage: Store in cool & dry place, avoid direct sunlight.

 

 

 Hot sales Halal Food Breadcrumbs/PankoHot sales Halal Food Breadcrumbs/PankoHot sales Halal Food Breadcrumbs/PankoHot sales Halal Food Breadcrumbs/PankoHot sales Halal Food Breadcrumbs/PankoHot sales Halal Food Breadcrumbs/PankoHot sales Halal Food Breadcrumbs/PankoHot sales Halal Food Breadcrumbs/Panko

 

 

Main Market:

 

Chile, Australia, Russia, Singapore, Indonesia ect.

 

 

Application:

 

 Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

 

 * Cold water and Egg are not necessary here.

 

 Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C)

 

 Take the food material from blended panko, and then fry it into the oil pot.

 

 *please don’t put too much food into the pot, otherwise the temperature will decrease